We make both hot and cold kettle products using steam jacketed kettles which can hold up to 1600 pounds of products and can use different emulsifying equipment to attain a variety of consistencies. Sauces are pumped with a vertical form filler in to food service bags that are date labeled lot coded
We produce custom kettle products for many reputable restaurant companies whose reasons to outsource are as follows:
Our expert sauce makers work with a variety of recipes and cooking styles from saute and reduction to emulsification to cold blending.
All custom made sauces are made with strict sanitation guidelines and adhere to our HACCP and Food Defense Program. All products require:
A production log that records ingredient lot codes, PH levels and viscosity. Samples are retained