Max’s Kitchen is moving and expanding it’s custom foods and kettle cooking to our newly built, 25,000 sq. ft. facility in Modesto, CA. The plant will be both USDA and SQF with the capacity to produce 40,000 Pounds of kettle based product per shift. We’ve added a raw meat processing room to support kettle production and produce stand alone meat products. 

HERE'S WHAT WE DO

• We are a family owned business, we care!
• We make custom food products for your brand
• Private label, co-pack and co-manufacturer for many top notch restaurant groups, distributors and brands
• Over 30 years of experience in the food service business.
• We understand food, flavor and quality
• Quick turnaround times for new products
• We have minimums but we work with both large and small businesses
• We work with your team throughout product development
• We convert small batch recipes into large batch production

EQUIPMENT AND KETTLE LINEUP

• 4 - 300 gallon tucs horizontal kettles
• 1- chester jensen 200 gallon kettle
• 1- lee 200 gallon kettle
• In-line and standalone emulsifiers
• Vertical form fillers with 2 lbs to 12 lbs pouch pack capacity
• Pre-made pouch rotary filler for retail stand up pouches and meal kit format

DISTRIBUTION

• LTL and full truck load shipping
• Distribution partners:
• Birite Food Service, Sysco, US Foods, Vesta, Green Leaf Produce, Saladino’s, Troia Foods